WOOD FIRE OVENS QLD
HOLDS HEAT LIKE NO OTHER OVEN
"WOOD FIRE OVENS QLD" ARE HAND CRAFTED FROM THE UNIQUE VOLCANIC CLAY OF THE TUSCAN HILLS
Only one type of clay has the unique property of holding heat longer than any other material. It's parts made from this Italian clay, that Wood Fire Ovens QLD imports. We don't wonder why Italy is the home of wood fire ovens!
Thanks to this special clay, you only need to heat your oven for 30 - 40 minutes, which is up to half the time of other wood fire ovens! Once hot, it doesn't loose heat, the way that "firebricks" and "heat cement" does, so your oven stays very hot for a very long time, saving firewood and cooking a lot more food, for longer.
Other than adding wonderful flavour to food, the magic of wood fire ovens is the extreme high temperatures they reach. The last thing you want your oven to do is then lose that heat too quickly. With a Valonini Wood Fire Oven, that's never your concern.