WOOD FIRE OVENS QLD
HOLDS HEAT LIKE NO OTHER OVEN
"WOOD FIRE OVENS QLD" ARE HAND CRAFTED FROM THE UNIQUE VOLCANIC CLAY OF THE TUSCAN HILLS
Only one type of clay has the unique property of holding heat longer than any other material. It's parts made from this Italian clay, that Wood Fire Ovens QLD imports. We don't wonder why Italy is the home of wood fire ovens!
Thanks to this special clay, you only need to heat your oven for 30 - 40 minutes, which is up to half the time of other wood fire ovens! Once hot, it doesn't loose heat, the way that "firebricks" and "heat cement" does, so your oven stays very hot for a very long time, saving firewood and cooking a lot more food, for longer.
Other than adding wonderful flavour to food, the magic of wood fire ovens is the extreme high temperatures they reach. The last thing you want your oven to do is then lose that heat too quickly. With a Valonini Wood Fire Oven, that's never your concern.
WE'VE DONE THE RESEARCH FOR YOU
"Wood Fire Ovens QLD" is a family run business that is dedicated to producing the best quality and best value oven, that will last you a lifetime. Once we discovered Valonini Wood Fired Ovens, we knew we'd found the best, which is why we don't have a list of different ovens to purchase.
The secret success of our ovens is due to the Italian parts, imported from the Tuscan Hills, in the area of Reggello, 20km from Florence.
It's here that our ovens are handcrafted, in the Valonini factory, with their unique volcanic clay that the region is known for. The result is a high quality oven with higher performance.
Why Our Ovens?
There are many other ovens on the market, but nothing compares to our Valonini Wood Fired Ovens! Versatile and very efficient to run, our ovens stay hot with little fuel, to not only cook the best pizzas but also bread, meats, fish and roasts, in a very short time.
The efficiency and flavour of your baking will have you wanting to use your oven every day!